The holidays are officially in full swing and that means I am spending way more time in my kitchen! This past weekend for Thanksgiving I was busy making homemade bolognese pasta sauce, tiramisu cupcakes, pumpkin pie, and pumpkin cheesecake to take to two Thanksgiving dinners. Before all of this craziness, I managed to find some time to make some sweet almond bread and it was AWESOME!!! The bread was moist and dense and was the perfect pairing with my morning coffee.
Monday, November 26, 2012
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