Happy April! I hope everyone had a wonderful Easter and got to eat lots of yummy food. Now that April is here it is officially crunch time for me with less than 40 days of school left before I have to move to Medford for rotations. Since I'm a little short on time, quick recipes are going to be key this month to allow me time to study, pack, and still eat healthy. One of my favorite springtime ingredients to cook with is Asparagus and mixed with some shrimp, gnocchi, and pesto I had a delicious meal ready in minutes.
